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Recipes
Recipes

Ginger and Garlic can Rock the summer TOO!

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Summer Steak Salad with Ginger-Lime Dressing

Summer Steak Salad with Ginger-Lime Dressing

Known in Asia as Shaking Beef Salad, or bo luc lac, this Vietnamese classic is made by shaking - essentially searing - steak in a very hot pan. Jasmine rice or brown rice would be ideal alongside.

– epicurious (epicurious.com) >> View the recipe



Tofu with Peanut-Ginger Sauce

Tofu with Peanut-Ginger Sauce

Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegerarian supper.

– Eating Well (eatingwell.com) >> View the recipe



Ginger-Steamed Fish with Troy's Hana-Style Sauce

Ginger-Steamed Fish with Troy's Hana-Style Sauce

The recipe is a classic...the soy sauce or for that matterany ingredient can always be adjusted to taste. Note, the sauce is is fantastic over steamed chicken; another classic.

– Eating Well (eatingwell.com) >> View the recipe



Ginger & Pear Chutney

Ginger & Pear Chutney

This double-ginger-infused fresh pear chutney recipe pairs well with turkey, chicken or fish. Serve with spiced fruit relish instead of cranberry sauce, or top a sanwich or burger with it.

– Eating Well (eatingwell.com) >> View the recipe



Creamy Garlic Pasta with Shrimp and Vegetables

Summer Steak Salad with Ginger-Lime Dressing

Toss a garlicky Middle-Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell peppers for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.

– Eating Well (eatingwell.com) >> View the recipe



Miso-Garlic-Roasted Tofu Caesar Salad

Miso-Garlic-Roasted Tofu Caesar Salad

In this hearty version of the classic romaine salad, miso does double duty as a marinade for the roasted tofu and a rich, savory layer in the dressing. There are several varieties of miso available, but the mellow, subtle sweetness of brown rice miso is just unobtrusive enough to blend into the lemony dressing while letting the flavors of the olive oil come through, and just rich enough to add character to otherwise plain-Jane tofu.

– Eating Well (eatingwell.com) >> View the recipe



Garlic Scape Pesto

Garlic Scape Pesto

During the spring and early summer when garlic scapes are plentiful at farmers' markets and farmstands, this healthy garlic scape pesto recipe is a great way to enjoy their gorgeous garlicky flavor for weeks. Garlic scapes are the green, spiral-shaped sprouts that appear on the top of garlic plants in the spring. Regular garlic cloves can be used as a substitute for garlic scapes. Try the pesto with pasta, stir-fries, grilled fish, poultry or steaks or add it to scrambled eggs, soup or pasta sauces.

– Eating Well (eatingwell.com) >> View the recipe