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  • • Green Thai chiles are long and narrow coming to a pont at their tip end. Its thin skin has a meaty texture and encases numerous tiny seeds.

  • • Green Thai chiles, botanically a part of Capsicum frutescens is the immature version of a Red Thai chiles.

  • • They are very hot and are typically added sparingly to soups, curries, and noodle dishes. Scoville scale rating of 50,000 - 100,000.

Green Thai Chili

Fave Green Thai Chili

Many report these Benefits

  • Zero Calories. Green chilies come with zero calories. In fact, they speed up one’s metabolism as much as 50% for up to three hours after eating.

  • Protection Against Cancer. Green chilies are loaded with antioxidants, that protect the body against free radicals by acting as natural scavengers.

  • Exert A Number of Beneficial Effects on The Cardiovascular System. Green chilies reduces the likelihood of developing atherosclerosis by reducing blood cholesterol and triglyceride levels and platelet aggregation, as well as increasing fibrinolytic activity.